I just had my first ever bit of free range, grass fed steak Monday. I haven’t previously bought it because of the expense, and skepticism over how much better it could possibly be. The reason why I got it this time is I was trying out a different store that advertised local meat, and that was what they had.
It tastes strikingly different from standard beef. Tyson really liked it. I still haven’t gotten over the difference yet to make up my mind on what I actually think about it.